gai lan (芥藍) feels like sunday mornings spent getting dim sum in san gabriel valley. warm afternoons gathered around mahogany tables in chinatown. and weekday nights eating quietly at home. a plate gets spun in front of me. the clink of chopsticks to ceramic plate. arms reaching out to serve one another. thick stalks glistening under oyster sauce. slivers of bright green speckled in rice. crunch.
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